breakfast cookie - July

Coconut Breakfast Cookies
Recipe Type: Cookie
Serves: 20
Wheat free breakfast or snack cookie
Ingredients
  • 1 1/4 cup rolled oats
  • 1/2 cup shredded unsweetened coconut
  • 3 scoops protein powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp ground flax
  • 2 tbsp chia seeds
  • 1/2 cup dried cranberries OR dark chocolate chips
  • 3 whole bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 350F. Line your pan with some foil, or parchment paper.
  2. Combine all wet ingredients together, and then dry ingredients in separate bowls. Mix the wet ingredients with the dry until “dough” is well coated.
  3. Spoon onto baking pan, flattening . These cookies will not grow in size or spread during baking. Bake for 15-20 min or until golden brown.
  4. Serving Size : 2 cookies + 1 cup low fat milk
  5. Nutrition Information : 34g Carbohydrates, 20g Protein, 12g Fat
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