Preheat oven to 400F and set aside a small baking sheet.
Thoroughly wash and scrub 2 sweet potatoes and remove the tips from either end. Slice horizontally into thirds, then cut each section into thirds again. You should be left with a total of 8-10 wedges.
Drain and rinse well, to ensure the starch is removed, then pat dry with a towel, so that the resulting fries are nice and dry.
Coat wedges with 2 tbsp olive oil, 1/2 tsp dried rosemary and a pinch of sea salt and place on a baking sheet.
Place in the oven for 25-30 minutes, flipping halfway through.
When done, place on a cooling rack for 5 minutes for to make them crispy.
Power Garlic Aioli
Place 3/4 cup 0% plain Greek yogurt, 2 tbsp fresh lemon juice and 1-2 cloves garlic in a food processor and blend until smooth.
Garnish with a little rosemary and serve!
Recipe makes 4 servings
1 Serving is 16g Carbohydrates, 5g Protein, 7g Fat