IMG_2213

Ingredients

  • 1/4 cup feta cheese

Directions:

  • Combine beets, shallots,parsley in a large bowl.
  • In a separate bowl combine vinegar, olive oil, salt and pepper.
  • Top the vegetables with the dressing and add feta cheese on top.

Nutritional Information:

Serves 4

Calorie: 149kcal, Carbs 11g, Protein 4g, Fat, 10g