Ingredients
- 1/4 cup feta cheese
Directions:
- Combine beets, shallots,parsley in a large bowl.
- In a separate bowl combine vinegar, olive oil, salt and pepper.
- Top the vegetables with the dressing and add feta cheese on top.
Nutritional Information:
Serves 4
Calorie: 149kcal, Carbs 11g, Protein 4g, Fat, 10g