Rosemary Sweet Potato Wedges with Power Garlic Aioli

Rosemary Sweet Potato Wedges with Power Garlic Aioli

  Preheat oven to 400F and set aside a small baking sheet.   Thoroughly wash and scrub 2 sweet potatoes and remove the tips from either end. Slice horizontally into thirds, then cut each section into thirds again.  You should be left with a total of 8-10 wedges.  Soak...

Roasted Pumpkin-Apple Soup

It’s that time of year again; mornings are getting cooler, leaves are turning colours and all you want is a warm cup of soup! This roasted pumpkin-apple soup is a great use of fresh, in season and locally grown ingredients. Roasted Pumpkin-Apple Soup Recipe...